This is Champagne in everything but name (and price tag). Made from a blend of Chenin Blanc, Chardonnay, and Pinot Noir, it offers all the hallmarks of top-tier sparkling wine—zippy acidity, fine mousse, and layered complexity.
On the nose, it’s bright and expressive, with notes of green apple, pear, and lemon zest. You will also get a touch of white flowers and fresh-baked brioche. The bubbles are delicate and perfectly integrated, sans the soda-pop fizz typical of tank-fermented wines. Perfect for seafood, creamy cheese, or a Wednesday night.
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